Description

Chinese wolfberry

The medicinal function is the same as that of Ningxia wolfberry; the root bark (called Digupi in Chinese medicine) has the effect of antipyretic and relieving cough.

Harvesting and processing: Lycium barbarum: The fruit will be red and ripe from June to November. Harvest in batches. Quickly spread the fresh fruit on the reed cane.
The thickness should not exceed 3 cm, generally 1.5 cm. Put it in a cool place to dry until the skin Wrinkle, then expose to the sun until the skin becomes hard, and when the flesh is soft, remove the stalk and dry it.
Lycium barbarum leaves: picked from spring to early summer, washed and used fresh.

Main ingredients: Lycium barbarum contains betaine (betane), atropine (atropine), and gyoscyamine (gyoscyamine).
Lycium barbarum polysaccharide: Lycium barbarum polysaccharide is a water-soluble polysaccharide and the most important active ingredient in Lycium barbarum, with a relative molecular mass of 68-200, which has become a research hotspot at home and abroad. Among them, the immune regulation and anti-tumor effects of Lycium barbarum polysaccharide are the most studied. Many studies have shown that Lycium barbarum polysaccharide has the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, protecting liver, protecting and improving reproductive function. [6-8]
Betaine: The chemical name is 1-carboxy-N,N,N-trimethylaminohydantoin, which is similar to amino acids in chemical structure and belongs to the quaternary amine bases. Betaine is one of the main alkaloids in wolfberry fruit, leaf and stalk. The effect of wolfberry on lipid metabolism or anti-fatty liver is main